Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
Read moreWith Four Grand-Mère, reveal your talent as a great chef and treat the ones you love! Powerful and versatile, our wood-fired ovens bring out the best in a wide range of dishes: bread, pizzas, tarts flambées, grilled meats, gratins, simmered dishes…
All our ovens are handmade in France,
and guaranteed for 10 or 20 years depending on the model.
Thanks to their brick-lined floors and roofs, these wood-fired refractory fireclay ovens have incredible charm... and exceptional inertia! Authentic and timeless, these ovens can do it all: bread, pizza, barbecue, plancha, smoker, dryer, etc.
💡 All the wood-fired ovens in the Excellence range come with a 20-year guarantee.
Thanks to this traditional wood-burning oven, easily treat 6 guests. The Marmiton is ideal for your meals in small groups or with your family.
The wood-fired oven designed to please every gourmet!
Whether you’re a small group or a large gathering, there’s no better way to enjoy the inimitable flavor of wood-fired dishes! On the Grand Flamme’s 80 cm-diameter hearth, you’ll be able to cook pizzas, tarts flambées, sausages, grilled meats, kebabs, papillote dishes and much more with ease.
Le Gourmet: the wood-fired oven for chefs. This oven is large enough to cook and simmer a wide range of dishes.
Thanks to its stagecoach-inspired wheels, La carriole, the same size as Le Campagnard, can be moved with the seasons, indoors or out.
Do you mainly use your wood-fired oven to cook pizzas, grills and tarts flambées? Our Ardente range of wood-fired ovens is designed for fans of flame cooking who want to treat themselves to Four Grand-Mère quality at the best possible price. Built with a thick refractory fireclay floor and roof, these ovens reach the desired temperature in just 30 minutes to 1 hour.
The ovens in the Ardente range all come with a 10-year guarantee.
The Flamme is the smallest and least expensive of the Grand-Mère ovens! A wood-fired oven ideal for baking pizzas, tarts flambées, grilled meats…
The Grand Flamme is an authentic wood-fired refractory chamotte oven. On its 80 cm floor, you can cook 3 pizzas, grilled meats…
With its imposing dimensions and a floor over 1 m in diameter, this wood-fired pizza and grill oven is ideal for large parties!
These turnkey ovens combine the pleasure of real wood-fired cooking with surprisingly modern lines. As compact as a barbecue, Alf, Fred and Alfred offer the same performance as a traditional wood-fired oven.
Treat yourself all year round with these designer ovens for both indoor and outdoor use! Cooking capacity: 2 pizzas, 3 casseroles or 3 kg of bread.
With Fred, a design wood oven, discover the pleasure of flame cooking without maintenance. This oven is delivered to you in the form of a kit that is very easy to assemble
Alf is a design oven for all types of wood-fired cooking. It can be easily installed or integrated on a worktop, in a veranda, in an outdoor kitchen…
The star of our designer ovens! Alfred’s complete shell also conceals a clever storage space for dry wood, cooking accessories… Oven delivered with tripod, chimney and a pack of cooking accessories.
Handcrafted 100% in France
In the Vosges, using only French materials
Parts guaranteed for at least 10 years
5-year parts warranty for the chamotte version and 10-year parts warranty for the brick version
30% less wood thanks to the lowered arch
Designed to optimise the energy efficiency of wood
Easy to maintain thanks to natural pyrolysis
As soon as 300°C is reached, the oven starts self-cleaning by natural pyrolysis.
Four Grand-Mère has been manufacturing wood ovens in the Vosges since 1981 using refractory chamotte, which is a ground terracotta also produced in France.
Very quickly, the founders designed the prototype of an oven that they called ‘Le Ménager’. The idea was to reproduce the appearance of the wood ovens of yesteryear, by manually lining the oven bottom, roof and entrance arch with bricks cut one by one.
This oven, which has since been renamed ‘Le Marmiton’, has given rise to our Excellence range of brick ovens, including 4 heritage-style ovens intended for family use.
Four Grand-Mère is still today the only company in the world that produces hand- bricked ovens in kit format. This unique expertise – and many others! – has helped us since 2020 to obtain the Living Heritage Company (Entreprise du Patrimoine Vivant- EPV) label, the only French government label that rewards the excellence of the skills or our bricklayers.
« La vraie cuisine au feu de bois : goûtez la saveur d’autrefois ! » [The real taste of wood-fired cooking: enjoy the flavour or yesteryear!]. That promise, which appeared in the first Four Grand-mère adverts, is still proudly respected today, with the latest innovations.
Their refractory chamotte structure and parabolic-shaped roof ensure that our wood ovens are very quick to heat up and generate excellent radiation throughout the cooking chamber.
This is the optimum formula for preparing delicious pizzas in less than 3 minutes, and searing sausages and kebabs in just 4 to 6 minutes!
Completely insulated with thick layers of the latest insulation materials, like high- temperature mineral wool, our ovens also absorb the heat very effectively, before gradually releasing it over long hours.
So, you can prepare excellent homemade bread, casseroles, gratins, lasagne and tarts, all without having to turn on the fire.
Among the innovations developed to simplify your life are the doors of the Alfred range ovens. Pretty ingeniously designed to work with the Venturi effect, these doors let in a little fresh air from underneath. Thereby, the glass remains clean for a long time, enabling you to enjoy the flames effortlessly.
